Who knew? Microwaving thin slices of potato on parchment makes a crispy, browned, extra potato-y chip. No oil, peel on, and too much salt, and you’re good to go.
Who knew? Microwaving thin slices of potato on parchment makes a crispy, browned, extra potato-y chip. No oil, peel on, and too much salt, and you’re good to go.